Tater Tot Casserole

Tater Tot Casserole

Serves: 4

Terri Czerwinski (from the Mary Alexander Memorial Cookbook)

   1 pound ground beef
   1 can cream of chicken soup
   Frozen tater tots
   1/2 cup canned milk
   Grated cheese (to taste)

Preheat oven to 350°. Brown hamburder and drain. Grease a 1-1/2 quart casserole dish and place meat in bottom. Spread grated cheese over meat. Spread undiluted soup over meat and cheese. Pour canned milk over the soup. Completely cover the top with frozen Tater Tots. Bake about 30 minutes, or until Tots are golden brown.

Recipe formatted with the Cook'n Menu Planner from DVO Enterprises.