Cold Summer Soup

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Millie Galliher

   4 stalks celery finely chopped
   3 green onions, thinly sliced
   2 - 3 slices white onions, finely chopped
   3 slices thinly sliced green bell peppers, finely chopped
   3 slices thinly sliced red bell peppers, finely chopped
   1 large pealed and seeded cucumber, finely chopped
   1 can large black olives, sliced
   1 can veg-all, well drained
   3 - 4 shakes tabasco sauce, to taste (optional)
   1 large can tomato juice


Put everything into a large non-metal container and mix thoroughly. Cover and put in the refrigerator for at least an hour. Longer is better. Overnight is great!


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.