Candied Jalapeno Peppers

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   3 jalapeno chilis
   1 cup granulated sugar
   2 cups water


I N S T R U C T I O N S:

Cut the peppers lengthwise into four strips, cleaning out white pith and seeds.
Combine the sugar and water. Heat to make a simple syrup.
Cook the jalapeņo strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.
Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.

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