Broccoli-Cauliflower Salad

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Terri Czerwinski (from Mary Alexander Memorial Cookbook)

   1 bunch fresh broccoli
   1 head fresh cauliflower
   Bacon bits (to taste)
   1 package Hidden Valley Ranch dry creamy Italian salad dressing mix
   1 pint jar mayonnaise (do not use Miracle Whip)
   1 8-ounce bag shredded cheddar cheese


Wash and chop broccoli and cauliflower finely. Mix broccoli, cauliflower, and cheese. Add mayonnaise and Hidden Valley dressing mix. Mix well.

Recipe formatted with the Cook'n Cookbook Software from DVO Enterprises.