Light Dijon Mustard Sauce
Serves: 5
A dijon and mustard sauce to serve with meats. Especially good with fried rabbit.
1/2 cups light sour cream
1/2 cup low-fat yogurt
1/3 cup dry white wine
3 tablespoons dijon style mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon freshly chopped basil
Combine all ingredients. Simmer and stir until sauce is warm. DO NOT BOIL!
Makes about 1-1/4 cups.
Recipe formatted with the Cook'n Recipe Program from DVO Enterprises.